It's so easy and so damn good!
Picnic Shoulder - no substitutions!
Sweet Baby Ray's BBQ Sauce (or whatever you fancy)
Put the shoulder in your crock pot and let it cook all day, on low, covered. Do NOT add any liquid to it .. NONE.
After 8-10 hours (you'll know when it's done) you'll notice a ton of liquid in the pot. Discard it. Pick the meat from the bone and get rid of the fat.
Pour your favorite BBQ sauce over the meat and pig out. I used 1.5 bottles of sauce and I put it all into the fridge for the next day. You don't have to do that but I've been eating it for lunch the last 3 days and it just gets better and better. I froze half of it because it makes a lot.
This is my new favorite recipe :)